Standard Bank Group has been granted a patent for a method that combines the cultivation of mycelium and edible mushrooms with the production of a mycotecture construction unit. This process involves creating a mycelium-substrate composite, which is then shaped and processed to produce building materials with desirable properties. GlobalData’s report on Standard Bank Group gives a 360-degree view of the company including its patenting strategy. Buy the report here.
According to GlobalData’s company profile on Standard Bank Group, was a key innovation area identified from patents. Standard Bank Group's grant share as of June 2024 was 65%. Grant share is based on the ratio of number of grants to total number of patents.
Mycelium-based food and construction material manufacturing method
The patent US11997956B2 outlines a comprehensive method for producing a food source or medicinal composition through the cultivation of mycelium and edible mushrooms, as well as the creation of a mycotecture construction unit. The process begins with the formation of a mycelium inoculum from a selected fungus, followed by the preparation of a substrate that involves comminution, soaking, draining, pasteurization, and cooling. Once the substrate is ready, it is inoculated with the mycelium and allowed to grow in a controlled environment until fully colonized. The harvested mycelium-substrate composite is then shaped into a construction unit by pressing it into a predetermined form and applying heat to solidify the structure.
Further details of the method include specific conditions for substrate preparation, such as the addition of lime and wheat bran, and the use of sterilized agar for mycelium culture. The process emphasizes maintaining optimal temperatures and humidity levels during cultivation to prevent contamination. The pressing and heating steps are precisely defined, including the use of a press with a pressure of about 150 tons and a heating duration of approximately four hours. This method not only facilitates the production of edible mushrooms but also enables the creation of sustainable building materials, showcasing the versatility of mycelium in both food and construction industries.
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